Apricot Almond Blondies
3/4 cup butter, softened
1 cup packed brown sugar
1 egg
1 tsp vanilla
1 2/3 cup flour
1/2 tsp baking osda
1/4 tsp salt
1 pkg (10-12 oz.) vanilla or white chips
3/4 cup chopped almonds
3/4 cup chopped dried apricots
In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking soda, and the salt. Gradually add to the creamed mixture. Mix well. Stir in the apricots, almonds, and baking chips. Drop by heaping tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 F for 7-9 minutes or until the cookies are lightly browned. Remove to wire racks to cool.
Makes 6 dozen
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