Zucchini Fans

Zucchini Fans
Makes 6 servings

1 pound fresh zucchini (3 zucchini, each 4 to 6 inches long)
2 tablespoons butter, melted
1/4 teaspoon dried rosemary
1/4 teaspoon ground sage
1/4 teaspoon dried marjoram
1/2 teaspoon roasted garlic or minced garlic
1 tablespoon bottled Italian salad dressing
1/3 cup grated Swiss cheese

Cover cookie sheet with parchment paper. Cut zucchini in half crosswise.
Then, slice each half lengthwise nearly but not quite to the end into 6 or 7
thin equal slices and fan out. In small bowl, combine butter, spices, garlic
and salad dressing. Brush on zucchini.

Broil fans 3 to 4 minutes, then turn and continue broiling until slightly
tender. Sprinkle with Swiss cheese and broil until cheese is melted.