Impossible Mexican Pie

Impossible Mexican Pie


Impossible Mexican Pie

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 envelope (1 1/4 ounces) taco seasoning mix
1 can (4 1/2 ounces) chopped green chilies, drained
1 cup milk
2 eggs
1/2 cup Bisquick
3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Salsa, if desired
Sour cream, if desired

Heat oven to 400�. Grease 9-inch pie plate. Cook ground beef and onion in
10-inch skillet over medium heat, stirring occasionally, until beef is brown;
drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. Stir
milk, eggs and baking mix until blended. Pour into pie plate. Bake about 25
minutes or until knife inserted in center comes out clean. Sprinkle with cheese.
Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Makes 6 servings