Pina Colada Dip for Fresh Fruit
2 (8-ounce) cartons vanilla yogurt
1 small package coconut cream instant pudding mix
1 (8-ounce) can crushed pineapple, drained and squeezed dry
1 teaspoon rum flavoring
1 (8-ounce) package whipped topping
Combine all ingredients; mix well. Cover and chill several hours or overnight to allow flavors to blend. Makes 2-1/2 cups. Serve with assorted fresh fruit.
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