Holiday Chocolate Cherry Pie
1 (16-ounce) package Oreo cookies, crushed to fine crumbs
1/4 cup melted butter
1 small package cook 'n serve chocolate pudding mix
3/4 cup milk
1 (8-ounce) container French vanilla yogurt
1 can cherry pie filling
Combine crumbs and butter and press over bottom and up sides of 9-inch pie plate. Chill. Cook pudding mix and milk together until thickened. Cool slightly and fold in yogurt. Pour into chilled pie crust and chill until firm. Spoon pie filling on top and chill until ready to serve. Top each serving with whipped cream or topping, if desired.
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