Blueberry Cheese Cake

Blueberry Cheese Cake

PIE CRUST
2 cup Graham Cracker Crumbs
1/4 lb Melted Butter
1 cup Powdered Sugar

PIE FILLING
8 oz Or More Cream Cheese, Softened
1 cup Sugar
2 Beaten Eggs

TOPPING
1 #2 Can Blueberry Pie Filling Or: Fresh Blueberries
Cool Whip Or Whipped Cream

8 servings

Prepare the pie shell using the graham crackers crumbs, butter and
powdered sugar. Mix well. Press into a long cake pan. For the pie
filling mix the cream cheese and sugar together. After mixing the two
add the two beaten eggs. Pour the mixture into crumb crust and bake
350 degrees F for 20 to 25 minutes. Spread the blueberry pie filling
evenly over the baked mixture. Cover. Refrigerate over night and add
whipped cream and keep in refrigerator until ready to be served.