Strawberry Jell-O Salad

Strawberry Jell-O Salad

1 (6 oz.) box strawberry Jell-O
2 (10 oz. each) frozen strawberries, undrained
1 small can crushed pineapple, undrained
12 or 16 oz. sour cream
2 c. boiling water

Add Jell-O to boiling water, stirring until dissolved. Add frozen strawberries, stirring until strawberries are broken apart. Add pineapple. Pour 1/2 of Jell-O mixture into oblong glass dish or decorative bowl. Refrigerate until set. Spread sour cream over Jell-O mixture. Carefully pour remaining Jell-O mixture over sour cream layer. Refrigerate until set.