Blueberry Corn Muffins

Blueberry Corn Muffins

1 1/2 cup Flour
1/2 cup Whole wheat flour
1/2 cup Cornmeal
3/4 cup Sugar
2 1/2 tsp Baking powder
1/2 tsp Baking soda, and salt
1/2 cup Each... buttermilk, and orange juice
1/4 cup Margarine or butter, melted
1 Egg, beaten
1 tbsp Grated orange zest
2 cup Fresh or frozen blueberries

Makes 18 muffins

In large bowl, combine flours, cornmeal, sugar, baking powder, baking
soda and salt. In small bowl, combine buttermilk, orange juice,
margarine, egg and zest. Add to flour mixture and mix only until
moist. Stir in blueberries. Spoon into prepared muffing cups. Bake at
400 F for 20-25 minutes, or until wooden pick inserted near center
comes out clean.