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Dec 3, 2009

Texas Fruit Cake

Texas Fruit Cake

1 sm. Can coconut
1/2 lb. Candied pineapple
1/2 c. Flour
1/2 lb. Candied cherries
2 1/2 c. Pecans
1 can Eagle Brand condensed milk

Mix in order given. Spray miniature muffin pans with non-stick spray. Fill with cake batter. Place pan of water in bottom of oven while baking. Bake at 350 degrees for 30 to 35 minutes, until golden brown. Let set for 10 minutes before removing from pan.

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