Candied Sweet Potatoes
6 sweet potatoes, medium size
1/4 cup butter or margarine
1/2 cup KARO Syrup, Blue Label [dark]
2 tablespoons water
1/4 cup brown sugar
Wash potatoes and partially cook in boiling water 15 minutes. Drain and peel. Place all ingredients except potatoes in heavy skillet. Put potatoes on top. Cook slowly, basting occasionally, until potatoes are tender and well glazed.
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