"Cran-Apple" Pie

"Cran-Apple" Pie

3/4 cup sugar
3 tablespoons corn starch
1/4 teaspoon salt
3/4 cup KARO Syrup, Red Label [clear]
1/4 cup water
1-1/2 cups cranberries
1-1/2 teaspoons grated orange peel
2 tablespoons butter or margarine
1-1/2 cups chopped apples
1 recipe pastry dough

Mix sugar, corn starch and salt in saucepan. Gradually add KARO Syrup and water; mix well. Cook over medium heat, stirring constantly until mixture thickens slightly and comes to a boil. Add cranberries and cook until skins are broken. Remove from heat; add orange peel and butter or margarine. Cool. Add apples. Roll 1/2 of pastry 1/8" thick. Line a 9" pie pan. Pour in filling. Arrange lattice of pastry strips across top. Seal edges well. Bake in hot oven (450 degrees F.) 10 minutes; reduce heat to moderate (350 degrees F.) and bake 40 minutes longer, or until crust is brown and apples are tender.