Potato Soup from a Leftover Baked Potato

Turn a leftover baked potato into a delicious and filling potato soup for two.

Prep Time: 3 minutes

Cook Time: 10 minutes

Ingredients:

1 Tbsp. Butter

1 Tbsp. Flour

1-1/2 cups milk

1 Leftover baked potato, chopped into small pieces

Salt

Pepper



Preparation:

1. Make a roux with the butter and flour.

2. Add in the milk, potato pieces and salt and pepper to taste.

3. Bring to a brief boil on medium heat and serve.



Optional: If you have cheddar cheese, grate some up and add it after you have removed the soup from the heat. You can also add in green onions, bacon bits, leftover carrots � use your imagination.

Serves 2