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Dec 20, 2009

Spaghetti Carbonara



Makes 4 to 6 healthy servings






4 tablespoons butter


4 tablespoons olive oil


1 pound chopped ham


1 pound cooked and drained spaghetti


1/2 pound bacon - cooked and crumbled


1/2 cup chopped fresh parsley


4 eggs, beaten


1 (4 ounce) jar diced pimento peppers, drained


2/3 cup grated Parmesan cheese


2 cloves garlic


1 teaspoon salt


1/2 teaspoon ground black pepper


1 (6 ounce) can black olives, chopped



Directions

1 Melt butter or margarine in a large skillet.

2 Add the oil and ham and saute lightly.

3 Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.

4 Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.


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