Corn Stuffed Pork Chops Recipe

Corn Stuffed Pork Chops Recipe




Yield: 4 Servings



1 Med. onion, chopped

1/4 c Bell pepper, chopped

2 tb Butter

1 c Herb seasoned stuffing mix

Salt and pepper to taste

2 Cloves garlic, chopped

1 Stalk celery, chopped

1 c Kernel corn, drained

1/4 ts Poultry seasoning, or thyme

4 Thick boneless pork chops



Slit pockets in chops. Cook onions and pepper in butter. Mix corn,

crumbs (stuffing) and seasoning in bowl, pour onion mixture over and

mix lightly. Stuff pork chops. Place in shallow pan. Bake 1 hour at 350 F.