Homemade Onion Rings

Homemade Onion Rings




1 cup McCormick Golden Dipt Tempura batter mix

1/4 teaspoon onion powder

1/8 teaspoon ground black pepper

1/2 cup water

1/4 cup beer (regular or nonalcoholic)

1 extra large white onion, sliced 3/8-inch thick

6 cups vegetable oil (for deep fryer)



Heat the deep fryer to 375 degrees F.



Combine tempura mix with the spices and liquid to make a batter, using a fork.


Slice the onion, and separate all of the rings. Dip the individual rings into the batter, then drop into the preheated oil. Deep fry for 3 to 5 minutes until golden brown. Remove to a paper towel lined plate. Salt lightly, and serve hot!