Fancy Sugar Cookie Bars
1 tube (16 ozs.) refrigerated sugar
cookie dough
1 cup semisweet chocolate chips
1/2 cup flaked coconut
1/4 cup chopped pecans
Let the dough stand at room temperature for 5-10 minutes to soften. Press into an ungreasaed 13 x 9 inch baking dish. Bake at 350 F for 10-12 minutes or until golden brown. Sprinkle with the chocolate chips, coconut, and pecans. Bake for 10-12 minutes longer or until golden brown. Cool on a wire racks. Makes 2 dozen bars
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