CRAB, BROCCOLI, CHEDDAR QUICHE

CRAB, BROCCOLI, & CHEDDAR QUICHE recipe




1 9" pie shell; unbaked

1 c Fresh broccoli; chopped

1 cn 4.25-oz. crabmeat; drained

1 c Mild cheddar cheese; shred'd

3 Eggs

1 c Heavy cream

1/4 ts Salt

1/4 ts White pepper



Heat oven to 350~. Prick unbaked pie shell with fork; bake 7 mins.

Remove pie shell from oven; place broccoli and crabmeat evenly in

bottom of pie shell. Cover broccoli and crabmeat with cheese. In

small bowl, beat eggs well; stir in cream, salt, and pepper. Pour egg

mixture slowly into center of pie shell so mixture spreads evenly.

Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into

wedges to serve.