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Jan 5, 2010

Country Fried Chicken


1/3 cup all-purpose flour
 1 teaspoon garlic salt
1 teaspoon pepper
 1/2 teaspoon paprika
1/4 teaspoon poultry seasoning
 1 egg, beaten
1/4 cup 2% milk
 2 chicken thighs
 2 chicken drumsticks
 canola oil


In a large resealable plastic bag, combine the first five ingredients. In a shallow bowl, beat the egg and milk. Add chicken to bag, a few pieces at a time, and shake to coat. Dip into egg mixture, then return to flour mixture and shake again. Remove from bag and let stand for 5 minutes.

Heat about 1 in. of oil in a large skillet. Fry chicken until golden brown on all sides. Reduce heat to medium and cook until a meat thermometer reads 180°, about 15 minutes.