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Jan 5, 2010

Cranberry Onion Pork Chops

Cranberry Onion Pork Chops

4 (4 ounce) boneless pork chops

1 (8 ounce) bottle reduced-calorie Catalina French dressing

1 package dry onion soup mix

1 (16 ounce) can whole cranberry sauce

In large nonstick skillet, brown pork chops on one side over medium-

high heat. In a medium bowl, stir together remaining ingredients to

mix well. Turn chops; pour cranberry mixture over chops in skillet,

bring to a boil. Lower heat, cover and simmer for 10 minutes, until

chops are just done and still tender.

Serve with rice or noodles, if desired.

Yield: 4 servings.