Mushroom and Sun Dried Tomato Spread
1/2 lb. fresh mushrooms
1/2 lb. portabella mushrooms
1/2 cup chopped sun dried tomatoes
1/4 cup green onions, chopped
3 garlic cloves
1 tablespoon olive oil
2 loaves french bread, cut into diagonal slices
1. In food processor or blender puree first six ingredients.
2. Toast bread in oven until lightly browned. Place bread on
serving dish or bowl.
3. Place mushroom mixture into bowl. Spread mixture onto bread and
serve or have each person do their own.