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Jan 5, 2010

Holiday Chicken Salad

Holiday Chicken Salad



4 cups cubed, cooked chicken meat

1 cup mayonnaise

1 teaspoon paprika

1 1/2 cups dried cranberries

1 cup chopped celery

2 green onions, chopped

1/2 cup minced green bell pepper

1 cup chopped pecans

1 teaspoon seasoning salt

ground black pepper to taste

In a medium bowl, mix together mayonnaise with paprika and seasoned

salt. Blend in dried cranberries, celery, bell pepper, onion, and

nuts. Add chopped chicken, and mix well. Season with black pepper to

taste. Chill 1 hour before serving.