Glazed Baby Carrots
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1 (1-pound) bag baby carrots
3 tablespoons unsalted butter
1/4 cup water
1/4 cup maple syrup
2 tablespoons orange juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon salt
Place all the ingredients in a medium, heavy saucepan. Bring to a
boil over medium-high heat, stirring occasionally, until the carrots
are tender and the sauce becomes a shiny glaze, about 15 minutes
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