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Jan 5, 2010

Glazed Baby Carrots

Glazed Baby Carrots


1 (1-pound) bag baby carrots

3 tablespoons unsalted butter

1/4 cup water

1/4 cup maple syrup

2 tablespoons orange juice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon salt

Place all the ingredients in a medium, heavy saucepan. Bring to a

boil over medium-high heat, stirring occasionally, until the carrots

are tender and the sauce becomes a shiny glaze, about 15 minutes