Ingredients
3 lb. pork roast, trimmed of fat
1 tbsp. vegetable oil
1/4 cup soy sauce
1 cup coffee
2 bay leaves
1 clove garlic, minced
1/2 tsp. oregano
2 onions, sliced
Additional coffee and soy sauce as needed
Methods/steps
1.Preheat oven to 300 degrees.
2.Heat oil in large skillet over high heat, and then sear meat on both sides. In a large roasting pan, combine one onion and remaining ingredients. Transfer browned meat to roasting pan and top with second onion.
3.Cover and bake 3 1/2 to 4 hours. Baste every hour with juices. If liquid begins to boil away, add more coffee or soy sauce as needed. Use pan juices to make gravy. Use no salt.
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