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Mar 8, 2010

1 Cup of Coffee Pork Roast

Ingredients


3 lb. pork roast, trimmed of fat

1 tbsp. vegetable oil

1/4 cup soy sauce

1 cup coffee

2 bay leaves

1 clove garlic, minced

1/2 tsp. oregano

2 onions, sliced

Additional coffee and soy sauce as needed





Methods/steps

1.Preheat oven to 300 degrees.

2.Heat oil in large skillet over high heat, and then sear meat on both sides. In a large roasting pan, combine one onion and remaining ingredients. Transfer browned meat to roasting pan and top with second onion.

3.Cover and bake 3 1/2 to 4 hours. Baste every hour with juices. If liquid begins to boil away, add more coffee or soy sauce as needed. Use pan juices to make gravy. Use no salt.

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