Quick and Easy Fresh Fruit Butter
1 stick unsalted butter, room temperature
1 cup powdered sugar
1 to 2 cups fruit or berries, cut up
In food processor, process butter and sugar until well blended. Add fruit
and process until well blended. Wonderful served with pancakes, waffles,
French toast, scones, etc. Keeps in refrigerator for about 1 week. Freezes
well. Use margarine containers to freeze. If frozen, let stand and room
temperature for 2 hours before serving
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