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Mar 8, 2010

Cheddar Cheese Drop Biscuits

Cheddar Cheese Drop Biscuits




2 c. buttermilk baking mix, such as Bisquick

1 c. grated sharp Cheddar cheese

1/8 tsp. cayenne

1 c. milk



Preheat oven to 425 F. In a lg. bowl, stir baking mix w/cheese & cayenne to

mix well. Add milk & stir until dough comes together. Drop by rounded tbsp.

onto a lightly greased baking sheet about 1" apart to make 12 biscuits.

Flatten tops slightly. Bake 12 to 14 mins., until biscuits are a rich golden

brown. Serve hot.

4 to 6 servings.

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