Easy Pan Fried Pork Chops

Easy Pan Fried Pork Chops




Ingredients


2 butterflied pork chops or sliced pork loin

3T olive oil

1T Old Bay Seasoning

1T Garlic Powder

1/4 C Flour

Salt & Pepper to taste

1/2 C Red or White wine

[Mushrooms or capers optional]



Directions

Put 2 tablespoons of olive oil in a medium high heat skillet. Slather

meat with olive oil. Sprinkle 1 tablespoon garlic powder and 1

tablespoon old bay into flour. Add salt and pepper to meat. Drag meat

slices through flour mixture on both sides. When olive oil is hot,

place meat in skillet. Brown both sides of chops (3-4 minutes each

side) Add white or red wine to pan, reduce heat to simmer. This will

make a lovely pork chop dinner with a light sauce. You can add

mushrooms while browning the meat for extra flavor or capers. Serve

with a side of rice or steamed veggies and a fresh salad.