CRANBERRY ICE
1 pkg. cranberries
1 c. sugar
1 pt. ginger ale
4 c. water
pinch of salt
Combine cranberries and water in large saucepan. Cook
until berries are done. Run through a sieve, mashing berries.
Add sugar and salt. Cool and add ginger ale. Mix well. Put
in freezer and freeze to soft mush. Stir while freezing. If
frozen too long, put in blender before serving.
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