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Mar 8, 2010

CRANBERRY ICE

CRANBERRY ICE




1 pkg. cranberries

1 c. sugar

1 pt. ginger ale

4 c. water

pinch of salt



Combine cranberries and water in large saucepan. Cook

until berries are done. Run through a sieve, mashing berries.

Add sugar and salt. Cool and add ginger ale. Mix well. Put

in freezer and freeze to soft mush. Stir while freezing. If

frozen too long, put in blender before serving.

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