Start Saving Today!

Apr 2, 2010

Crockpot Beef Roll-Ups


2 pounds beef round

1 1/2 pounds bacon

2 teaspoons oil

1 package onion soup mix

2 cups water

2 teaspoons cornstarch

1/2 cup water


Cut round 1/2" thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1" wide and 4" long.

Place bacon slices on steak strips and roll up, securing with small wooden picks.

Brown roll-ups slowly in hot oil in large frying-pan.

Remove roll-ups to crockpot.

Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups.

Cook until done.

Remove roll-ups to warm serving dish.

Combine cornstarch and 1/2 cup water, mixing until smooth.

Add to liquid from crockpot and simmer, stirring constantly, 3-4 minutes or until thickened.

Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.