2 pounds beef round
1 1/2 pounds bacon
2 teaspoons oil
1 package onion soup mix
2 cups water
2 teaspoons cornstarch
1/2 cup water
Cut round 1/2" thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1" wide and 4" long.
Place bacon slices on steak strips and roll up, securing with small wooden picks.
Brown roll-ups slowly in hot oil in large frying-pan.
Remove roll-ups to crockpot.
Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups.
Cook until done.
Remove roll-ups to warm serving dish.
Combine cornstarch and 1/2 cup water, mixing until smooth.
Add to liquid from crockpot and simmer, stirring constantly, 3-4 minutes or until thickened.
Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.