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Apr 2, 2010

Pasta and Bean Skillet

Servings: 4


1 cup salsa

2/3 cup uncooked elbow macaroni

3/4 cup water

2 teaspoons chili powder

1 15 to 16-ounce can kidney beans -- rinsed and drained

1 8-ounce can tomato sauce

1/2 cup shredded Cheddar cheese


Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat to low.

Cover and simmer about 15 minutes, stirring frequently, until macaroni is just tender. Sprinkle with cheese.