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Apr 2, 2010

Skillet Chicken with Tomatoes

Servings: 4


1 lb. skinless, boneless chicken breast, cut into bite size pieces

1 small onion, thinly sliced

1 celery stalk, sliced

1 carrot, sliced

2 tsp. chopped garlic

1 tsp. dried oregano

1/2 tsp. dried parsley

1/4 tsp. salt (optional)

1 can (16 oz.) stewed tomatoes, not drained

1 1/2 cups chicken broth, fat removed

2 cups sliced potatoes


Spray a skillet with non-stick cooking spray.

Saute chicken until browned.

Add remaining ingredients to skillet and simmer over medium heat until potatoes are tender.