1 lb. skinless, boneless chicken breast, cut into bite size pieces
1 small onion, thinly sliced
1 celery stalk, sliced
1 carrot, sliced
2 tsp. chopped garlic
1 tsp. dried oregano
1/2 tsp. dried parsley
1/4 tsp. salt (optional)
1 can (16 oz.) stewed tomatoes, not drained
1 1/2 cups chicken broth, fat removed
2 cups sliced potatoes
Spray a skillet with non-stick cooking spray.
Saute chicken until browned.
Add remaining ingredients to skillet and simmer over medium heat until potatoes are tender.