1 8 oz. pkg. elbow macaroni
1 tablespoon vegetable oil
1 pound ground beef
2 cups spaghetti sauce
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon black pepper
Preheat oven to 350 degrees. Coat a 2-quart casserole dish with nonstick cooking spray.
Cook macaroni according to package directions. Drain and set aside in
a large bowl.
Meanwhile, in a large skillet, heat oil over medium-high heat.
Add beef and cook until no longer pink, stirring to break up; drain.
Reduce heat to low and add spaghetti sauce, salt, onion powder,
Italian seasoning, and black pepper; mix well.
Add the beef mixture to the macaroni and mix well.
Pour into the casserole dish and bake 1 hour, or until top is golden and crispy.