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Apr 2, 2010

Quick Macaroni Casserole

Servings: 6



Ingredients:

1 8 oz. pkg. elbow macaroni

1 tablespoon vegetable oil

1 pound ground beef

2 cups spaghetti sauce

2 teaspoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon black pepper



Directions:

Preheat oven to 350 degrees. Coat a 2-quart casserole dish with nonstick cooking spray.

Cook macaroni according to package directions. Drain and set aside in

a large bowl.

Meanwhile, in a large skillet, heat oil over medium-high heat.

Add beef and cook until no longer pink, stirring to break up; drain.

Reduce heat to low and add spaghetti sauce, salt, onion powder,

Italian seasoning, and black pepper; mix well.

Add the beef mixture to the macaroni and mix well.

Pour into the casserole dish and bake 1 hour, or until top is golden and crispy.

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