CREAMED CHIPPED BEEF AND VEGETABLES
1 cup water
1 tbsp. butter
1 pkg. (8 oz.) frozen mixed vegetables with onion sauce
1 tbsp. finely diced onion
1 jar (2-1/2 oz.) chipped beef, rinsed in cold water
In saucepan, place water, butter, the vegetables and onion. Cover and bring to a full boil over high heat. Remove from heat; stir until sauce is smooth. Add the chipped beef. Heat. Serve over corn bread squares, split, or corn sticks.
Makes 4 servings.
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