First the kitchen table was scrubbed clean, a mound of flour was placed in its
middle and the flour then topped with an egg. We worked the egg into the flour
with our hands, kneading the dough until it was well mixed. It was then rolled
out with a rolling pin as thinly as possible. Not an easy task as it was very
elastic. The last step was to roll it up like a jelly roll and to cut it into thin slices.
The slices were unrolled and spread amongst the flour to dry out before cooking
with the chicken.