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Jan 1, 2010

Apple Cranberry Streusel Custard Pie

Ingredients


1 (9-inch) unbaked pie crust

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 teaspoon ground cinnamon

2 large eggs, beaten

1/2 cup hot water

1 1/2 cups fresh or dry-pack frozen cranberries

2 medium all-purpose apples, peeled and sliced (about 1 1/2 cups)

1/2 cup firmly packed brown sugar

1/2 cup Pillsbury BEST® All Purpose Flour

1/4 cup butter, softened

1/2 cup chopped nuts

Instructions

PLACE rack in lower third of oven; heat oven to 425ºF. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.

COMBINE sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.

REDUCE oven temperature to 375ºF; bake an additional 30 to 40 minutes or until golden brown. Cool.