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Jan 1, 2010

Chocolate Fudge


3 cups (18 oz.) semi-sweet chocolate chips

1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk

Dash salt

1 1/2 teaspoons vanilla extract


LINE 8- or 9-inch pan with wax paper.

MELT chocolate chips with sweetened condensed milk and salt in heavy saucepan. Remove from heat; stir in vanilla. Spread evenly in prepared pan.

CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.