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Jan 1, 2010

Sour Cream Chicken Recipe

Ingredients


* 1 cup (8 ounces) reduced-fat sour cream

* 2 tablespoons minced chives

* 2 tablespoons lemon juice

* 2 teaspoons celery salt

* 2 teaspoons paprika

* 2 teaspoons Worcestershire sauce

* 1 small garlic clove, minced

* 1-1/4 cups seasoned bread crumbs

* 1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed

* 2 tablespoons reduced-fat butter, melted

Directions

* In a shallow bowl, combine the first seven ingredients. Place bread

crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then

coat with bread crumbs.

* Arrange chicken on a rack in a foil-lined 15-in. x 10-in. x 1-in.

baking pan. Bake, uncovered, at 350° for 30 minutes. Drizzle with butter; bake

15-20 minutes longer or until juices run clear. Yield: 4 servings.