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Jan 1, 2010

Bacon-Onion Pan Rolls

1 loaf frozen bread dough (1 pound) -- thawed

1/4 cup butter or margarine -- melted and divided

1/2 pound sliced bacon -- cooked and crumbled

1/2 cup onion -- chopped

On a lightly floured surface, roll out dough to 1/4" thickness. Cut with a

2 1/2" biscuit cutter; brush with 3 tablespoons butter. Place 1 teaspoon of

bacon and onion on half of each roll. Fold over and pinch to seal. Place,

pinched edge up, in a greased 9" square baking pan, forming three rows of

six. Brush tops with remaining butter. let rise until doubled, about 30

minutes. Bake at 350� for 25-30 minutes or until golden brown.