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Jan 1, 2010

Honey Fruit Loaves

1 3/4 cups all-purpose flour


1 cup graham cracker crumbs (about 16 squares)

1 1/2 teaspoons baking powder

2 eggs

1/2 cup honey

1/4 cup vegetable oil

1/4 cup orange juice

2 teaspoons orange peel -- grated

1 cup apple -- peeled and chopped

1/2 cup dates -- chopped

1/2 cup dried apricots -- chopped



In a large bowl, combine flour, crumbs and baking powder. In another bowl,

beat eggs, honey, oil,orange juice and peel. Stir into dry ingredients just

until moistened. Fold in apple, dates and apricots. Spoon into dry

ingredients just until moistened. Fold in apple, dates and apricots. Spoon

into three greased 5 3/4" x 3" x 2" loaf pans. Bake at 350� for 45-50

minutes or until a toothpick inserted near the center comes out clean. Cool

for 10 minutes before removing from pans to wire racks to cool completely.