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Jan 1, 2010

Orange Coconut Crescents

1 tube refrigerated crescent rolls

2 tablespoons butter or margarine -- softened

1/3 cup flaked coconut

1/3 cup sugar

1 tablespoon orange peel -- grated


1/4 cup sugar

1/4 cup sour cream

2 tablespoons orange juice

2 tablespoons butter or margarine

Separate crescent rolls; spread with butter. In bowl, combine coconut,

sugar and orange peel. Set aside 1 tablespoons for topping. Sprinkle

remaining coconut mixture over butter. Roll up and place, pint side down,

on a greased baking sheet. Bake at 375� for 16-18 minutes or until golden

brown. Meanwhile, combine glaze ingredients in a saucepan. Bring to a

boil; boil for 3 minutes or until mixture is glossy. Cool slightly; pour

over warm rolls. Sprinkle with reserved coconut mixture.

Yield: 8 rolls