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Jan 6, 2010

Cajun Rib-Eye Steak

Cajun Rib-Eye Steak

1 cup vegetable oil

1 onion, thinly sliced

1 tablespoon garlic powder

1 tablespoon plus 1/2 teaspoon black pepper

3 16-ounce rib-eye steaks

1 tablespoon paprika

1 1/2 teaspoons cayenne pepper

1 teaspoon salt

1/2 teaspoon white pepper

Combine oil, sliced onion, garlic powder and 1 tablespoon black

pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade,

turning to coat. Spoon half of sliced onion evenly over steaks. Cover

and refrigerate overnight.

Prepare barbecue (medium-high heat) or preheat broiler. Remove

steaks from marinade. Combine paprika, cayenne, salt, white pepper

and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of

each steak with 1 teaspoon spice mixture. Grill or broil steaks until

cooked through, about 8 minutes per side for medium-rare. Cut each

steak in half. Divide steaks among plates; serve.