Spicy Peach Cobbler
•8 large ripe peaches, peeled and sliced
•2 tablespoons lemon juice
•3/4 cup sugar
•1/4 cup all-purpose flour
•1 teaspoon cinnamon
•1 teaspoon ginger
•1 package (15 ounce) refrigerated pie crust
Preheat oven to 425 degrees F. Combine sliced peaches and lemon juice; toss. Combine sugar, flour, cinnamon, and ginger; add to peaches, mixing lightly. Set the mixture aside.
Place one of the piecrust in a 10-inch pie plate. Spoon peach mixture evenly into prepared pastry shell. Place second crust over peach mixture. Seal edges and flute. Bake at 425 degrees for 10 minutes; reduce heat to 350 degrees F, and bake an additional 40 minutes. Yield: 6-8 servings.