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May 28, 2010

60-Minute Cinnamon Breakfast Rolls

60-Minute Cinnamon Breakfast Rolls


Ingredients
  • 1/2 cup quite warm milk
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 package yeast
  • 1 egg
  • 2 tablespoons shortening
  • 1/2 cups flour
  • 3 tablespoons butter, melted
  • 1 tablespoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1/2 cups powdered sugar
  • 2 tablespoons milk
Instructions
  1. Preheat oven to 400F degrees.
     
  2. Combine the 1/2 cup of warm milk, salt, sugar, yeast, egg, shortening and flour and knead.
     
  3. Roll out into a 12"x7" rectangle.
     
  4. Combine butter, cinnamon, brown sugar, powdered sugar, and the 2 tablespoons of milk.
     
  5. Spread the dough rectangle with half the mixture.
     
  6. Roll up the long way and cut 12 rolls.
     
  7. Place in a 9" round pan.
     
  8. Let rise 25-30 minutes.
     
  9. Bake 20-25 minutes at 400F degrees.
     
  10. While still warm, frost with the other half of the cinnamon mixture.

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