| 3 | Cups granulated sugar |
| 3/4 | Cup (1 1/2 sticks) butter or margarine |
| 2/3 | Cup (5 fl.-oz. can) Nestlé® Carnation® Evaporated Milk |
| 2 | Cups (12-oz. pkg.) Nestlé® Toll House® Premier White Morsels |
| 1 | Jar (7 oz.) marshmallow creme |
| 1/2 | Cup finely crushed cream-filled chocolate sandwich cookies |
| 1 | Tsp. vanilla extract (optional) |
| 1 | Cup crumbled cream-filled chocolate sandwich cookies
Directions
 | Line 9-inch-square baking pan with foil. |
 | Combine sugar, butter, and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat. |
 | Stir in morsels, marshmallow creme, finely crushed cookies, and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. |
 | Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. |
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