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May 28, 2010

Cookies and Cream Fudge

Cookies & Cream Fudge



Ingredients

3Cups granulated sugar
3/4Cup (1 1/2 sticks) butter or margarine
2/3Cup (5 fl.-oz. can) Nestlé® Carnation® Evaporated Milk 
2Cups (12-oz. pkg.) Nestlé® Toll House® Premier White Morsels 
1Jar (7 oz.) marshmallow creme
1/2Cup finely crushed cream-filled chocolate sandwich cookies
1Tsp. vanilla extract (optional)
1Cup crumbled cream-filled chocolate sandwich cookies


Directions

Line 9-inch-square baking pan with foil.
Combine sugar, butter, and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.
Stir in morsels, marshmallow creme, finely crushed cookies, and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan.
Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces.