Peanut-Butterfinger Cream Pie

Ingredients 1 Prepared 10-inch (9 oz.) graham cracker or chocolate crumb crust 1 Pkg. (8 oz.) reduced fat cream cheese, at room temperature 1/2 Cup creamy peanut butter 1/2 Cup powdered sugar 1 Container (8 oz.) light frozen whipped topping, thawed, divided 4 Fun Size Nestlé® Butterfinger® Candy Bars, divided

Directions Beat cream cheese, peanut butter, and powdered sugar in large mixer bowl until smooth. Stir in about 1 cup whipped topping until well mixed. Fold in remaining whipped topping. Chop 3 Butterfinger bars and fold into mixture until well distributed. Spoon into crust. Freeze for 3 to 4 hours or until firm. Before serving, chop remaining Butterfinger bar and sprinkle around perimeter of pie.