Pages

Start Saving Today!

May 28, 2010

Baked Hash Brown Casserole


Ingredients
  • 2 pounds frozen hash browns (thawed)
  • 1/2 cup margarine, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup onion, chopped
  • 1 pint whipping cream (unwhipped) or 1 pint sour cream
  • 1 can cream of mushroom soup
  • 2 cups grated cheese
  • 2 cups corn flakes, crushed
Instructions
  1. Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well.
     
  2. Butter 9 1/2 x 13" pan and place hash browns in bottom. Pour liquid mixture over hash browns.
     
  3. Mix 1/4 cup margarine and then corn flakes and put on top of potato mixture. Bake at 350 degrees F for 45 minutes.