Baked Hash Brown Casserole

Ingredients

• 2 pounds frozen hash browns (thawed)
• ¹/2 cup margarine, melted
• 1 teaspoon salt
• ¹/4 teaspoon pepper
• ¹/2 cup onion, chopped
• 1 pint whipping cream (unwhipped) or 1 pint sour cream
• 1 can cream of mushroom soup
• 2 cups grated cheese
• 2 cups corn flakes, crushed

Instructions

1. Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or whipping cream, soup and cheese. Blend well.
    
2. Butter 9 1/2 x 13" pan and place hash browns in bottom. Pour liquid mixture over hash browns.
    
3. Mix 1/4 cup margarine and then corn flakes and put on top of potato mixture. Bake at 350 degrees F for 45 minutes.