1/2 cup (125 mL) Smucker's® Strawberry Jelly or Apricot Jam
2 tbsp (30 mL) soy sauce
2-3 tsp (10-15 mL) Worcestershire sauce
1/2 cup (125 mL) wine vinegar
1.In a small saucepan, combine all ingredients. Bring to a boil and simmer 5 minutes, stirring constantly. Serve hot with roast beef, lamb, pork or poultry.