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Jan 3, 2010

Meatball Sub Sandwiches Recipe

2 eggs, lightly beaten

1 cup dry bread crumbs

2 tablespoons grated Parmesan cheese

2 tablespoons finely chopped onion

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

1/4 teaspoon Italian seasoning

2 pounds ground beef

1 jar (28 ounces) spaghetti sauce

Additional Parmesan cheese, and sliced onion and green peppers, optional

12 sandwich rolls, split


In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a single layer in a 3-qt. microwave-safe dish.

Cover and microwave on high for 3-4 minutes. Turn meatballs; cook 3-4 minutes longer or until no longer pink. Drain. Add spaghetti sauce.

Cover and microwave on high for 2-4 minutes or until heated through. Top with Parmesan cheese, onion and green peppers if desired. Serve on rolls. Yield: 12 servings