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Jan 3, 2010

APRICOT LEMON SAUCE

Ingredients:


2/3 cup (150 mL) Smucker's® No Sugar Apricot Spread

1 tbsp (15 mL) lemon juice

1 tsp (5 mL) prepared mustard

1/2 tsp (1 mL) grated lemon peel

pinch salt



Directions:

1.In small saucepan, combine all sauce ingredients; heat until bubbly. Serve sauce with fish.