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Jan 3, 2010

Flavorful Oriental Chicken

Flavorful Oriental Chicken




2/3 cup water

2 teaspoon cornstarch

4 skinned, boned chicken breasts, cut in strips

4 tablespoons oil

2 (10 ounce) package Japanese style vegetables

4 tablespoons salted peanuts

2 tablespoon soy sauce

1 teaspoon ginger



Combine water and cornstarch; set aside. Saute chicken in oil in skillet

stirring until meat just turns white, approximately 5 minutes. Add vegetables,

peanuts, soy sauce, ginger and cornstarch mixture. Bring to a full boil over

medium heat, separating vegetables with a fork and stirring. Reduce heat; cover

and simmer 4 minutes.





Serves 4