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Jan 3, 2010

TEXAS RANGER NINE BEAN SOUP

TEXAS RANGER NINE BEAN SOUP




2 to 3 cups of Nine Bean Soup Mix

1 pound ham, diced

1 large onion, chopped

1 clove garlic, chopped

1 10 ounce can Rotel tomatoes and green chilis

1 16 ounce can tomatoes and liquid, broken up

Salt and pepper to taste.



Wash and sort beans. Place in a Dutch oven and cover with water 2

Inches above beans. Let soak overnight. Drain beans. Cover with water

And add the other ingredients. Bring to a boil, reduce heat and

Simmer, covered, for about 2 hours until the beans are done. Stir

Occasionally to prevent sticking. Add a little bit of water to

Prevent the sticking. Adjust seasonings.