TEXAS RANGER NINE BEAN SOUP
2 to 3 cups of Nine Bean Soup Mix
1 pound ham, diced
1 large onion, chopped
1 clove garlic, chopped
1 10 ounce can Rotel tomatoes and green chilis
1 16 ounce can tomatoes and liquid, broken up
Salt and pepper to taste.
Wash and sort beans. Place in a Dutch oven and cover with water 2
Inches above beans. Let soak overnight. Drain beans. Cover with water
And add the other ingredients. Bring to a boil, reduce heat and
Simmer, covered, for about 2 hours until the beans are done. Stir
Occasionally to prevent sticking. Add a little bit of water to
Prevent the sticking. Adjust seasonings.